Nutrition Services


Food distribution for eligible Oxford students (Free and Reduced Lunch program approved students) will be every Wednesday from April 15 - June 3. Food will be available for pick-up at 
OMS (10:30 am- 11:30 pm door #12) and OHS from (10:30 am - 12:00 pm at the north flag pole off of Ray Rd.)

Volunteers have assisted in providing meals for 1,200 eligible students. For the safety of our volunteers, parents will need to have their rear hatch opened before they pull up to the food pick up.

Parents may only pick-up food for their own children and will be required to provide: 

  • building student attends
  • student’s full name
  • student’s ID number

Food provided for eligible students is a different service than the "Summer Feeding Program."

Please know quantities are limited.  

For all district communications during the COVID-19 crisis including those sent regarding any free food programs see our District Communications page under our Coronavirus page.

What for lunch logoProviding healthy, nutritious meals that enhance student learning is the nutrition service program's primary function. Students can select from hot and cold lunch entrees ranging from pizza, pasta, wraps, salads, and a number of other ala carte selections. Hot and cold breakfast fare is also offered at each building. There are always menu options for the diabetic. Food and other allergies are most definitely a serious consideration. The staff painstakingly checks every label from every product and keeps it on file. The staff does not use latex gloves. Health and safety are our top priority.  We do our best to offer healthy meals for a low cost. Elementary students may buy breakfast for $1.50 and lunch for $2.85. Middle and high students may buy breakfast for $1.75 and lunch for $3.25. The Free and Reduced Meal Program is available to those who qualify. Applications can be filled out beginning July 1, 2019 for the upcoming 2019-2020 school year.


USDA Non-Discrimination Statement
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity.  (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA's Target Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal relay Service at (800) 877-8339.

Additionally, program information is available in languages other than English. To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027 found online at cust.html, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by: Mail:  U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410 Fax: (202)690-7442 or Email: This institution is an equal opportunity provider.