Nutrition Services

What for lunch logoProviding healthy, nutritious meals that enhance student learning is the nutrition service program's primary function. 

Students can select from delicious hot and cold lunch entrees ranging from pizza, pasta, wraps, salads, and a number of other ala carte selections. Hot and cold breakfast fare is offered at each building and costs only $1.50 for elementary and $2.00 for secondary students. For students who are approved for reduced meal costs breakfast meals are only $0.30 and of course free for those who qualify for free meals. Breakfast is served at all elementary schools and the high school before the school day begins in the cafeterias and middle school students are served their breakfast during morning advisory class.

Health and safety are our top priority. 
Food allergies are taken very seriously and labels from every product are checked, kept on file and accessible on Nutrislice.  Additionally, the staff does not use latex gloves to protect those who have a latex allergy. Our lunch and breakfast menus always include options for the diabetic as well.

Please note, due to national food shortages, menu items are subject to substitutions. 

P-EBT Hotline

Additional Pandemic EBT food assistance will be available to eligible free and reduced students beginning in April.

Funds are being distributed in batches so families may receive these benefits at different times.  If you do not receive benefits by the end of April, please call the MDHHS P-EBT Hotline at 833-905-0028



USDA Non-Discrimination Statement
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity.  (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA's Target Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal relay Service at (800) 877-8339.

Additionally, program information is available in languages other than English. To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027 found online at cust.html, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by: Mail:  U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410 Fax: (202)690-7442 or Email: [email protected] This institution is an equal opportunity provider.